Egg Plant

Discussion in 'EDIBLES AND SUSTAINIBILITY' started by Moose, Jan 7, 2012.

  1. Moose

    Moose Esteemed Member

    Messages:
    7,947
    Location:
    Coral Gables, FL Zone 10b
    Some one who was growing Egg Plant just gave me about 10 pounds. Roasted some last night with alot still remaing. Any suggestions as to some recipies? :)
     
  2. Dypsisdean

    Dypsisdean Administrator Staff Member

    Messages:
    13,861
    Location:
    Big Island of Hawaii - Kona
    I've eaten eggplant parmigiana, which was pretty good. I'm sure there is a recipe via Google. If not, I think one of the may chicken parmigiana recipes would work, with a substitution. Or how 'bout a chicken and eggplant parmigiana - I'm getting hungary.
     
  3. Moose

    Moose Esteemed Member

    Messages:
    7,947
    Location:
    Coral Gables, FL Zone 10b
    Ended up making alot of stuffed eggplant. It came out much better than I anticipated. My first time. The remainder of the eggplant got peeled, cut into chunks and was added to a large pot of pasta sauce. Used some of the eggplant pasta sauce making three pans of Baked Ziti. That came out awesome although I ate very little. My 17 year old son ate it for breakfast and dinner until it was gone ... :rolleyes:

    Dean - is this making you hungry? :confused:
     

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