Discussion in 'THE CROTON SOCIETY' started by Native son, May 31, 2016.
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Poor folks doing there best.
I really love okra in any form!!!
That's quite the crop there, Lamar! You'll be having gumbo soon!
Hello we got food----Anna this ones for you.
Woohoo! Now that's good cooking and good eating! Congrats on making good with your harvest!
Lamar. Would you post a recipe?
14 inch sauce pan, olive oil splash--2 spoons garlic--soy sauce--medium heat--wait for smell of soy taking the heat--add onions and cook mixture until onions clarify--add cut okra cook until it is 50% done--add tomatoes simmer until tomatoes begin to break down---- add fish fillets sprinkle seasonings to taste--cover and stream until it flakes. Now the secret sauce I make a soy mayonnaise mixture and cover the fish and place it under a very hot broiler until it litely browns. Serve with what ever floats your boat rice pasta or nothing. There is a three dollar fee you must send to me if you read the above. Enjoy ;-)--<>€
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